7/9/2023 0 Comments Be chocolatSculpting – using molds, pieces of chocolate and decorative techniques to create chocolate works of art.Molding – taking liquid chocolate, pouring it into a mold and letting it harden.Tempering – heating and cooling the chocolate to achieve shininess and 'snap'. You’ll also have to master the fundamental techniques, such as: If you truly want to become a chocolate expert, you will need a thorough understanding of chocolate. - a good knowledge of the science behind chocolate making.What skills are needed to be a chocolatier?Īs a chocolatier, you will need to demonstrate: They are different from chocolate makers, who create chocolate from raw cocoa beans and other ingredients. What is the difference between a chocolatier and a chocolate maker?Ī chocolatier is a chef who specializes in chocolate, crafting confectionery such as truffles, bars and other chocolate-based desserts such as tarts, cakes and pastries.Īs well as making artisan chocolates and desserts, they will frequently create elaborate and artistic bespoke showpieces for events and festivals such as Easter or Christmas, so they need to master high-level skills and techniques. It’s a great way of developing the culinary skills you will need if you want to specialize and become a chocolatier. Many aspiring chocolatiers study to be a pastry chef on a Pastry Arts program. While you can teach yourself, the best way of becoming one is by training under qualified professionals, either as an apprentice or on a professional chocolatier program at a recognized culinary school. The beauty of it is, anyone with a genuine love of chocolate can become a professional chocolatier. You will have to practise constantly to master the skills you will need to perfect what is considered a combination of science and art.Īnd if you want to reach the heights of a master chocolatier, it could take years to achieve your professional goals. How long does it take to become a chocolatier?īeing a chocolatier is a lot of hard work. While there are no official qualifications to become a chocolatier, taking some kind of confectionery course is a brilliant way of turning your passion into a career.
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